Wine-On-Tap Systems

Wine-On-Tap Systems: The Future of Wine Serving

Wine-on-tap systems are becoming increasingly popular in North America, as they offer several advantages over traditional bottled wine. These systems have been used in wine-producing countries such as Italy for years and are now gaining momentum in the United States and Canada. In this article, we will explore the benefits of wine-on-tap systems, discuss how they work, and provide information on where to find them.

Advantages of Wine-On-Tap Systems

There are four main advantages of using wine-on-tap systems, as follows:

1. Cost-Effective Wine-on-tap systems are more cost-effective than bottled wine. Bottled wine is inflated in price due to the inefficient packaging and supply process. With wine on tap, you eliminate things like corking, labeling, handling, and disposing of bottles, all of which do not add any real value to the wine. By reducing these costs, wine-on-tap systems offer better value for money.

2. Preserves Quality As soon as a bottle of wine is opened, it starts to spoil, and restaurants have to dispose of it quickly. With wine-on-tap, the original quality of the wine can be preserved for as long as needed. This ensures that the customer receives a high-quality product every time they order.

3. Increases Efficiency Using wine-on-tap systems can increase efficiency and consistency within an operation. Storage is more compact in a keg, which allows for a larger volume of product on hand without taking up additional storage space. Plus, wine on tap is quicker to pour than traditional cork wine, making it an excellent choice for high-volume establishments.

4. Reduces Waste Wine-on-tap systems have an excellent environmental record since they allow you to replace a constant stream of disposable glass bottles with reusable kegs. This reduces the amount of waste generated by a restaurant or bar, making it an excellent choice for environmentally conscious establishments.

How Wine-On-Tap Systems Work

Wine-on-tap systems work by dispensing wine from a stainless-steel keg, which is kept at the optimal temperature for serving wine. The wine is pumped through a line into a tap that pours the wine directly into the glass. The keg is filled directly from the winery, either from a barrel or a stainless-steel tank, which ensures that the wine is served exactly as the winemaker intended.

Where to Find Wine-On-Tap Systems

Insidebeer.com offers a wide range of commercial wine-on-tap systems for businesses, as well as wine-on-tap coolers for festivals and outdoor events. These systems are designed to cool wine from multiple kegs, making them an ideal choice for wineries, bars, restaurants, and hotels that offer wine on tap. Insidebeer.com also offers jockey boxes, which are flash wine-cooling devices that can be used in conjunction with wine tap stations.

Conclusion

Wine-on-tap systems are the future of the wine industry. They offer several benefits over traditional bottled wine, including cost-effectiveness, quality preservation, increased efficiency, and reduced waste. By using a wine-on-tap system, businesses can ensure that their customers receive high-quality wine every time they order, while also reducing their environmental impact. Insidebeer.com offers a wide range of wine-on-tap systems, making it easy for businesses to find the perfect system for their needs.