A detailed description of the Kalinka V-ICE Glycol Chiller: The Kalinka V-ICE Glycol Chiller is a compact and versatile cooling system designed for professional use in smaller bars and venues. It features a vertical pump and can cool beer up to 25 feet away with its powerful 1/6 compressor. The chiller's large condenser and high-efficiency evaporator make it ideal for use in warm ambient conditions while also helping to reduce energy costs.
With a glycol tank capacity of 2 gallons and a BTU/hr evap 20f capacity of 1150, the Kalinka V-ICE is a reliable and efficient choice for cooling beer. It comes with a digital thermostat for easy temperature control and uses R290 refrigerant for optimal cooling performance. The chiller is relatively lightweight at 42 pounds net weight, with dimensions of 17x17x19 inches.
Note that installation of the Kalinka V-ICE must be handled by a qualified installer to ensure proper installation and qualify for product return and warranty coverage.
1: Factors to Consider When Choosing a Glycol Chiller
- Size of your bar or venue: A larger bar or venue may require a glycol chiller with a higher cooling capacity to ensure all beer taps are adequately cooled.
- The number of beer taps you have: The more taps you have, the more glycol chiller capacity you will need to ensure consistent cooling across all taps.
- Ambient temperature of your location: If your bar or venue is located in a warm climate, you may need a glycol chiller with a higher cooling capacity to compensate for the higher ambient temperature.
Section 2: Choosing the right size of glycol chiller for your business
Investing in a glycol chiller can be a game-changer for your bar or venue's beer quality and customer experience. However, it's crucial to choose the right size of glycol chiller to meet your specific needs. Here are some factors to consider when selecting the appropriate size of glycol chiller for your business:
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A number of taps: The number of taps you have will determine the amount of beer you'll be serving. Generally, one tap requires about 8-10 feet of glycol line, so you'll need to calculate the total length of your glycol line based on the number of taps you have.
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Distance between the chiller and taps: The distance between the glycol chiller and the taps will affect the cooling power required. The longer the distance, the more cooling power you'll need.
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Ambient temperature of your location: If your bar or venue is located in a warm climate, you may need a glycol chiller with a higher cooling capacity to compensate for the higher ambient temperature.
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Type of beer being served: Different types of beer require different serving temperatures. For example, lagers are typically served colder than ales. You'll need to ensure that your glycol chiller can maintain the desired temperature for the type of beer you're serving.
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Size of the venue: Larger venues may require a larger glycol chiller to accommodate the higher demand for beer.
Once you've considered these factors, you can select the appropriate size of glycol chiller for your business. It's essential to consult with a qualified installer or refrigeration specialist to ensure that your glycol chiller is installed correctly and meets all safety standards.
Investing in the right glycol chiller for your business can result in better beer quality, happier customers, and ultimately, increased profits.
Glycol Chiller - Kalinka V-ICE, Vertical Unit, Vertical Pump, R290 gas
