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Marston’s Commits to Long-Term Barley Contract

News: January 2018

Marston’s Brewery has announced a long-term deal with Norfolk’s Holkham estate for the supply of barley.

Winter barley from the estate will now be used to make all the beers in Marston’s range.

Echoing the concept of ‘terroir’ – the distinctiveness that soil and other geographical factors bring to the production of wine – Marston’s cites the traceability and provenance of the grain, as well as flavour, as the reason for the move.

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