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CAMRA's Cellarmanship Updated for Changing Times

News: November 2015

The Campaign for Real Ale has published a new edition of its handy Cellarmanship book.

The book offers practical advice on serving the best-quality pint, covering everything from handling casks to tapping and spiling. The new sixth edition also considers the latest developments in the industry, such as the Marston's-developed FastCask technology and the introduction of KeyKegs.

The author of the book is long-serving CAMRA member Patrick O'Neill. Copies can be ordered from the CAMRA shop.

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